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Showing 1–12 of 14 results
Medium roast, citrus notes.
Grown at 1200 meters above sea level, patio drying process with different coffee blends to achieve our unique flavor portrait.
Medium roast to accentuate citrus notes and an ideal grinding process to achieve the best extraction.
Packaging available: 340g, 12oz
BOURBON HONEY: Drying process in which the shell is removed from the coffee bean and it is dried only with the mucilage or honey from said bean. This gives the coffee a framed sweetness and subtle fruit flavors.
BOURBON NATURAL: Process in which the coffee is dried with its husk and mucilage, which gives it a floral and fruity flavor.
Outstanding sweatness with high citric notes
Grown at 1400 meters above sea levels under fruit trees shades.
Handpicked African beds drying process and a medium roasted with intermediate grinding to highlight its unique flavors.
Packaging available: 340g, 12oz
(Ground Coffee)
Medium roast, pleasant sweetness with hints of red berries.
Grown at 1200 meters above sea level, patio drying process with different coffee blends to achieve our unique flavor portrait.
Medium roast to accentuate red fruits notes and an ideal grinding process to achieve the best extraction.
Packaging available: 340g, 12oz
100% shade-grown arabica coffee, resulting in a cup of coffee with intense aroma and flavor.
Its tradition of more than 25 years makes it a favorite among its loyal consumers, and a leading brand in El Salvador.
100% arabica coffee, shade-grown at 1,000 meters above sea level.
Results in a delicate, sweet, and harmoniously balanced cup of coffee.
Excellent value for money
(Ground Coffee)
Dark Roast, find grind, intense body with chocolate notes.
Grown at 1200 meters above sea level, patio drying process with different coffee blends to achieve our unique flavor portrait.
Dark roast, fine grinding to highlight its distinctive flavors of chocolate notes.
Packaging available: 340g, 12oz
(Ground Coffee)
Intense sweatness with tropical fruits notes.
Grown at 1400 meters above sea levels under fruit trees shades.
Handpicked african beds drying process and a medium roasted with intermediate grinding to highlight its unique flavors.
Packaging available: 340g, 12oz
(Ground Coffee)
Medium roast, dilicately fruity notes, with balanced acidity.
The unique drying process, Honey, intensifies its fruity notes and balanced acidity, resulting in a singular taste.
Packaging available: 250g, 8.8oz
Natural process, this variety is native to El Salvador, a cross between Pacas and Maragogipe coffee. Coffee with intense aroma, medium body and creamy texture, moderate acidity with flavors that go from sweet notes of chocolate to fruity nuances such as citrus and red fruits.
(Ground Coffee)
Medium roast, intense chocolate, caramel and fruit flavor with high peach notes
100% arabic coffee. The Pacamara variety, created in El Salvador in 1958, is the result of a blend between the Pacas and Maragogipe varieties.
It is differentiated by its pronounced aroma and intense flavor that lasts on the palate. This exotic variety is in demand in international markets and used in various barism competitions worldwide.
Packaging available: 250g, 8.8oz
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